Slow Cooker Chicken Taco Stew

Slow Cooker Chicken Taco Stew

Ingredients:

1 onion, chopped

1 - 16-oz can black beans

1 - 16-oz can kidney beans

1 - 16-oz can corn (drained)

1 - 8-oz can tomato sauce

2 - 14.5 oz cans rotel, or 1 can rotel and 1 can diced tomatoes

1 – 1.25 oz packet taco seasoning

1-2 boneless skinless chicken breasts

Directions:

Mix everything in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 min before serving, remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, and tortilla chips.