Potato Soup
Ingredients:
5 lb bag potatoes (peeled & cubed)
1-2 carrots (peeled & chopped)...I don't put these in
1 onion, minced...I use dried onions
3 chicken bouillon cubes(or you could use chicken broth)
1 can cream of chicken soup
½ cup milk
1 stick margarine(i never use this because you don't really need it)
½ lb velveeta
8 oz sour cream
Salt & pepper
Toppings (cheese, bacon bits, sour cream…)
Directions:
Put potatoes, carrots, onion, chicken cubes in large pot. Add water to cover. Bring to boil. Cook until potatoes are done. Pour out about ½ of water, add soup, milk, margarine, cheese, salt & pepper. Cook until cheese is melted. Add sour cream before serving.
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