Tuesday, September 28, 2010

Easy Veggie Soup

Easy Veggie Soup by Susan Richard

4 cans of veg-all(I buy the low-sodium kind) or I use frozen veggies and add raw chopped potatoes depending on how long it will cook.
1 bottle of V8(I buy hot n spicy)
1 pound of meat(I use beef)

Brown meat, cook in crock pot all day:)

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