Tuesday, September 28, 2010

Easy Crock-Pot Taco Soup

Easy Crock-Pot Taco Soup By Mandy Bean

1 can stewed tomatoes
1 can pinto beans
1 can kidney beans
1 can yellow homony(I leave this out)
1 can Rotel
1 can chopped green chilis
1 pkg ranch style dressing
1 pkg taco seasoning
1 lb. ground beef


Brown beef with taco seasoning according to package directions and place in crock-pot. Add all canned items (no draining) and ranch dressing package. Add water to fill the crock-pot and cook about 6 hours. Serve with crushed chips and grated cheese.

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