Poppyseed Chicken
By Traci Fritz
3 cups chicken(shredded)
8 oz sour cream
1 can cream of chicken soup
1 tbsp poppy seed (optional)
Crushed Ritz crackers
1/3 cup melted butter
Mix 1st 4 ingredients together and spread in a pan. Mix crackers and butter and sprinkle on top of chicken mix. Bake at 350 for 20 min
I boil my chicken in the crock pot and I have never put poppy seeds in this recipe, I have them but it tastes just as good without them.
No comments:
Post a Comment