Cheesy Chicken Spaghetti
8 oz spaghetti (cooked)
4 chicken breasts (cooked)
1 can rotel (drained)
1 lb velveeta cheese block
1 can cream of chicken
Mix first 3 ingredients & put in pan, place slices of velveeta on top, cook on 400 for 25 min.
Sometimes I make this without the cream of chicken, either way it still tastes good. Again, I just boil my chicken in the crockpot. I guess you could pick a different cheese if you don't like velveeta, but really who doesn't like velveeta...:)
i'm gonna try this tonight. does it have enough liquid in it if you leave out the soup? do you use another can of rotel or something?
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