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Tuesday, September 28, 2010
Easy Veggie Soup
Easy Veggie Soup by Susan Richard
4 cans of veg-all(I buy the low-sodium kind) or I use frozen veggies and add raw chopped potatoes depending on how long it will cook.
1 bottle of V8(I buy hot n spicy)
1 pound of meat(I use beef)
Brown meat, cook in crock pot all day:)
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CaseyLew
I am a 27 year old RN and Stay at Home Mom. I have been married to my amazing husband, William, for 8 years. We have 1 child, Madelyn Grace who is 1 years old.
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