Chicken & White Bean Chili By Kelsy Vannaman
1 lb. Chicken Breast
1 carton of Chicken Broth
1 jar (16 oz) Salsa
3 can White Beans
2 tsp Cumin
Cook in Crock Pot for 3-4 Hours
Add 4 oz. Pepper Jack Cheese (cubbed)
20 min before serving
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