Taco Chili

Ingredients:

1/2 lb ground chuck(I use the 98/2 ground beef)
1 can stewed tomatoes(I don't use these in the recipe)
1 can diced tomatoes
1 can tomatoes with green chilies
1/2 cup tomato sauce(didn't use this either)
4 tsp taco seasoning
1 can kidney beans

Directions:

Brown the ground chuck in a pan and drain off fat, transfer the meat into a soup pot and add in all the rest of the ingredients and let cook on medium heat for about 20 minutes and serve.
I also add a drop or two of hotsauce to taste.