Rotel Chicken

Rotel Chicken

By Laura Caplena

Ingredients:

4 chicken breast boiled

Can of cream of mushroom soup

Onions diced/seasoning

Salt and pepper

Can of rotel

Velveeta cheese

Flour tortillas

Directions:

Mix rotel, and cheese, in sauce pan, bring to a liquid, add soup, salt, pepper and onion, and mix well.

In a baking dish, break up tortillas into bite size pieces, and cover the bottom of the dish. Add chicken, pour on cheese mixture, then cover with bite size pieces of tortillas again, sprinkle with a small amount of cheese sauce, to keep tortillas from burning and bake at 350 til bubble hot, about 25-35 min.

Can be mixed early and refrigerated.

I use cream of chicken instead of mushroom, I put my chicken in the crock pot all day and I usually add a packet of Taco Bell Chipotle Taco seasoning, and I use whole wheat tortillas.